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Forretter<br />
<strong>Entrées</strong><br />
Limfjordsmuslinger serveret med marineret<br />
krydderurtesalat og pisket sauce DKK 72,00<br />
Mussels from The Limfjord served with<br />
marinated herbalsalad<br />
Havnens friske fisk bagt med skjold<br />
af krydderurter og hvidløg dertil hummerskum<br />
samt frit af skorzonerrod DKK 78,00<br />
Fresh fish from the harbour baked with<br />
herbs and garlic served with frit of scorzonera<br />
Vinbjergsnegle med hvidløg serveret med<br />
frisk sommersalat samt krydderurte-<br />
croutoner DKK 58,00<br />
Escargots with garlic served with fresh<br />
salad and herbal croutons<br />
Tapas af jomfruhummer, krabbeklør & mudslinger<br />
serveret med sprøde salater, tapenader og dressing<br />
min. 2 couverter DKK 188,00<br />
Tapas with Norwegian lobster, crab and mussels<br />
Served with salad, tapenade and dressing<br />
Minimum 2 servings.
Klassikere<br />
The classics<br />
Wienerschnitzel med wienerdreng,<br />
søde ærter samt skysauce og<br />
pommes sauté DKK 158,00<br />
Wienerschnitzel with lemon, boneless herring,<br />
horseradish and capers. Served with sweet peas<br />
and pommes sauté<br />
Smørstegt rødspætte med cassoulet<br />
af spæde grøntsager samt citron<br />
dertil dildkartofler samt persillecreme DKK 158,00<br />
Butterfried plaice with cassoulet of new vegetables<br />
and lemon. Served with Dill potatoes and parsley creme<br />
<strong>Hanstholm</strong>gryde<br />
oksekød i paprikasauce med bacon<br />
samt cocktailpølser dertil<br />
pommes frites eller ris DKK 148,00<br />
<strong>Hanstholm</strong> casserole<br />
Beef in paprika sauce with bacon and small sausages.<br />
Served with pommes frites or rice
Classic Menu<br />
Classic Menu<br />
Udvalg af røgvarer fra det gamle røgeri<br />
serveret med spæde salater samt<br />
balsamicovinaigrette<br />
Grillet svinemørbrad med langtidsbagte<br />
blommetomater samt ristede svampe<br />
dertil pommes rösti samt kalveglace DKK 199,00<br />
Selection of smoked specialities from<br />
“Det gamle røgeri” served with fresh salad and<br />
balsamic vinegar<br />
Grilled pork tenderloin with baked tomatoes and<br />
roasted mushrooms served with pommes rösti and glace
Hovedretter<br />
Maincourses<br />
Tournedos af oksemørbrad med<br />
terrine af gulerod og basilikum,<br />
ristede svampe samt pommes Anna<br />
dertil portvinsglace DKK 218,00<br />
Tilkøb: hjemmelavet bearnaise DKK 20,00<br />
Tournedos of beef tenderloin with terrine of<br />
carrots and basil and roasted mushrooms.<br />
Served with pommes Anna and Portwine glace<br />
Extra: homemade sauce béarnaise<br />
Ristet helleflynder serveret med<br />
cassoulet af spæde grøntsager,<br />
gulerodspuré samt krydderurtekartofler<br />
og skaldyrscreme DKK 218,00<br />
Roasted halibut served with cassoulet of new vegetables,<br />
carrot purée. Served with herbal potatoes and shellfish creme
Oste<br />
Cheeses<br />
3 salgs danske oste med<br />
oliven samt rugkiks DKK 62,00<br />
3 kinds of Danish cheese with olives and cracker
Desserter<br />
Sweets<br />
Crème brûlée med marinerede ananas<br />
mangosorbet samt nøddesegl DKK 68,00<br />
Crème brûlée with mariated pineapple, mango sorbet<br />
and nuts<br />
Panna Cotta med rabarberkompot,<br />
vanilleis samt hjemmelavet<br />
lakridssirup DKK 54,00<br />
Panna Cotta with rhubarbe kompott, vanilla ice cream<br />
and homemade liquorice syrup<br />
Chokoladefondant med friske jordbær<br />
ristede nødder samt vanilleiscreme DKK 72,00<br />
Chocolate fondant with fresh strawberries, roasted nuts<br />
and vanilla ice cream
5 retters menu<br />
5 course menu<br />
Hvidløgsbagte jomfruhummere<br />
med marinerede salater samt<br />
basilikumpesto<br />
________________________<br />
Tuncarpaccio af røget tun med<br />
sommersalat samt balsamicovinaigrette<br />
_________________________<br />
Steak af oksemørbrad med terrine af<br />
gulerod samt ristede svampe<br />
dertil portvinsglace samt pommes Anna<br />
__________________________<br />
Gratineret tallegio med oliventapenade<br />
samt akaciehonning<br />
__________________________<br />
Chokoladebrownie med friske jordbær<br />
samt vanilleis<br />
2 retter DKK 248,00<br />
3 retter DKK 268,00<br />
4 retter DKK 298,00<br />
5 retter DKK 338,00<br />
Norwegian lobster baked with gralic<br />
served with marinated salads and basil pesto<br />
______________________________<br />
Smoked tuna carpacio with salad and balsamic vinegar<br />
______________________________<br />
Steak of beef tenderloin with terrine of carrots and<br />
roasted mushrooms. Served with portwine glace<br />
and pommes Anna<br />
______________________________<br />
Tallegio with olivetapenade and acacia honey<br />
______________________________<br />
Chocolate brownie with fresh strawberries and vanilla ice cream
Børnemenu<br />
Childrens menu<br />
Lasagne med salat DKK 62,00<br />
Lasagne with salad<br />
Hotwings med salat og pommes frites DKK 58,00<br />
Hot wings with salad and pommes frites<br />
Fiskefilet med citron og pommes frites DKK 58,00<br />
Fish filet with lemon and pommes frites<br />
Pølser med pommes frites DKK 56,00<br />
Sausages with pommes frites<br />
Lille steak med pommes frites og salat DKK 98,00<br />
Small steak with pommes frites and salad
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