16.07.2013 Views

Økologiske fødevarer og menneskets sundhed - ICROFS

Økologiske fødevarer og menneskets sundhed - ICROFS

Økologiske fødevarer og menneskets sundhed - ICROFS

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Haglund Å, Johansson L, Dahlstedt L. Sensory evaluation of wholemeal bread from ecol<strong>og</strong>ically and<br />

conventionally grown wheat. J Cereal Sci 1998b; 27:199-207.<br />

Hahn Fr.v. Thesigraphie. Untersuchungsmethode an biol<strong>og</strong>ischen Objekten, insbesondere Nahrungsmitteln.<br />

Wiesbaden: Fr. Steiner Verlag, 1962.<br />

Hahn J, Aehnelt E, Grunert E, Schiller H, Lengauer E, Schulz L-Cl et al. Uterus- und Ovarbefunde bei<br />

Kaninchen nach Fütterung mit Heu von ungedüngtem und intensiv gedüngtem Grünland.<br />

Deutsch tierärztl Wschr 1971; 78(73):148.<br />

Hald T, Lo Fo Wong DMA, Wingstrand A. Zoonotiske Salmonella in alternativ husdyrproduktion.<br />

Alimenta 1999; 22(9).<br />

Halkier B. Miljø til daglig brug? Forbrugernes erfaringer med miljøhensyn i hverdagen. København:<br />

Forlaget Sociol<strong>og</strong>i, 1999.<br />

Hamm U. Organic Trade: The potential for growth. In: Maxted-Frost T, editor. Proceedings of the 5th<br />

IFOAM International Conference on Trade in Organic Products: The Future Agenda for Organic<br />

Trade. Bristol & Tholey-Theley: The Soil Association & IFOAM: 1997: 18-21<br />

Hamm U, Michelsen J. Organic agriculture in a market economy. Perspectives from Germany and<br />

Denmark. Fundamentals of organic agriculture, 11 th IFOAM International Scientific Conference,<br />

August 11-15, 1996, Copenhagen, Proceedings vol. 1, 1996: 208-222.<br />

Hansen H. Comparison of chemical and taste of biodynamically and conventionally grown vegetables.<br />

Qual Pl Pl Fds Hum Nutr 1981; 30:203-211.<br />

Haraldsdóttir J, Holm L, Jensen H. Befolkningens fødevareforbrug: Forbruget af udvalgte <strong>fødevarer</strong><br />

undersøgt via telefoninterview. København: Ernæringsrådet, 1996.<br />

Hartmann S, Lacorn M, Steinhart H. Natural occurence of steoid hormones in food. Food Chem. 1998;<br />

62(1):7-20.<br />

Hassanein N. Networking knowledge in the sustainable agriculture movement: Some implications of<br />

the gender dimension. Soc Nat Resour 1997; 10(3):251-257.<br />

Hellenäs K-E, Branzell C. Glykoalkaloider ("solanin") i potatis. Vår Föda 1995; 8:34-38.<br />

Henderson E. Getting farmers and consumers t<strong>og</strong>ether: Community supported agriculture in North<br />

America. In: F<strong>og</strong>uelman D, Lockeretz W, editors. Organic agriculture the credible solution for the<br />

XXI st century. IFOAM, 1999: 96-103.<br />

Hermansen JE, Ostersen S, Aaes O. Effect of the levels of N-fertilizer, grass and supplementary feeds<br />

on nitr<strong>og</strong>en composition and renneting properties of milk from cows at pasture. J Dairy Res 1994;<br />

61:179-189.<br />

H<strong>og</strong>stad S, Risvik E, Steinsholt K. Sensory quality and chemical composition in carrots: a multivariate<br />

study. Acta Agric Scand. Section B, Soil and Plant Science 1997; 47(4):253-264.<br />

Hoiberg E.D, Bultena GL. Adopting of Sustainable Agriculture. In: Bird et al, editor. Planting the Future:<br />

Developing an Agriculture that Sustains Land and Communities. Ames, Iowa: Iowa State<br />

University Press, 1995: 155-171.<br />

93

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!