Økologiske fødevarer og menneskets sundhed - ICROFS
Økologiske fødevarer og menneskets sundhed - ICROFS
Økologiske fødevarer og menneskets sundhed - ICROFS
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Dlouhý J. Alternative forms of agriculture - quality of plant products from conventional and biodynamic<br />
growing. (thesis). Swedish University of Agricultural Sciences, 1981.<br />
Douglas M. Deciphering a meal. In: Douglas M, editor. Implicit meanings. Essays in anthropol<strong>og</strong>y.<br />
London: 1975: 249-275.<br />
Douglas M. Food as a system of communication. In: Douglas M, editor. In the active voice. London:<br />
Routledge & Kegan Paul, 1982.<br />
Douglas M, Wildavsky A. Risk and culture. An essay on the selection of technol<strong>og</strong>ical and environmental<br />
dangers. Berkeley: University of California Press, 1983.<br />
Douglas M, Nicod M. Taking the buiscuit: The structure of British meals. New Society 1974; December:744-747.<br />
Douglas M. Thought styles. Critical essays on good taste. London: Sage Publications, 1996.<br />
Dransfield E, Nute GR, Francombe MA. Comparison of eating quality of bulls and steer beef. Anim<br />
Prod 1984; 39:37-50.<br />
Dufey PA, Chambaz A. Einfluss von Produktionsfaktoren auf die Rindfleischqualität. Agrarforschung<br />
1999; 6(9):345-348.<br />
Ehlers KM, Fox H. Food cooperative shoppers: Nutrition knowledge, attitudes and concerns. J Am<br />
Diet Assoc. 1982; 80:160-162.<br />
Eltun R. The Apelsvoll cropping system experiment III. Yield and grain quality of cereals. Norw J Agric<br />
Sci 1996; 10(1):7-22.<br />
Ender K, Papstein HJ, Wendt M. Rindfleischerzeugung mit Ochsen auf Gruenland. Milch Prax 1995;<br />
33(1):52-55.<br />
England RW. Measurement of social well-being: alternatives to gross domestic product. Ecol<strong>og</strong>ical<br />
Economics 1998; 25:89-103.<br />
Engqvist M. Kupferchlorid-Kristallisations-Untersuchungen an verschieden gedüngten Kulturpflanzen.<br />
Leben Erde 1961; 3.<br />
Engqvist M. Gestaltkräfte des Lebendige. Vitt. Klostermann. Frankfurt a.M: 1970.<br />
Engqvist M. Die Steigbildmethode. Vitt. Klostermann. Frankfurt a.M: 1977.<br />
Engstrøm HH, Larsen H. Husholdningernes butiksvalg. Indkøbsadfærd for dagligvarer. København:<br />
Nyt Nordisk Forlag Arnold Busk, 1987.<br />
Falk I, Kilpatrick S. What is social capital? A study of interaction in a rural community. Sociol Ruralis<br />
2000; 40(1):87-110.<br />
Fjerkrærådet. Fjerkrærådets beretning. 2000<br />
Food Industry Bulletin. Foods with a function - The big growth area in Japan. Food Industry Bulletin<br />
September, 2-3. 1993.<br />
Food Industry Bulletin. Low-fat market puts on weight. Food Industry Bulletin September, 9-10. 1997.<br />
90