Økologiske fødevarer og menneskets sundhed - ICROFS
Økologiske fødevarer og menneskets sundhed - ICROFS
Økologiske fødevarer og menneskets sundhed - ICROFS
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Tovey H. Food, environmentalism and rural sociol<strong>og</strong>y: On the organic farming movement in Ireland.<br />
Sociol Ruralis 1997; 37(1):21-&.<br />
Twigg J. Vegetarianism and the meaning of meat. In: Murcott A, editor. The sociol<strong>og</strong>y of food and<br />
eating. Aldershot: Gower Publishing, 1984: 18-30.<br />
v.Alvensleben R, Meier T. The influence of origin and variety on consumer perception. Acta Hort<br />
1990; 259:151-161.<br />
Vaarst M. Sundhed <strong>og</strong> sygdomshåndtering i danske økol<strong>og</strong>iske malkekvægsbesætninger. (thesis). Kgl.<br />
Veterinær- <strong>og</strong> Landbohøjskole, Frederiksberg, 1995.<br />
Vaarst M, Feenstra A, Roepstorff A, Høgedal P, Larsen P, Larsen V.Aa et al. Sundhedsforhold ved<br />
økol<strong>og</strong>isk svineproduktion illustreret <strong>og</strong> diskuteret med udgangspunkt i en besætningscase.<br />
Forskning i økol<strong>og</strong>isk svineproduktion. FØJO-rapport nr. 1. Foulum, 2000: 33-45.<br />
Vang-Petersen O. Sorter af solbær. Grøn viden 116. 1998.<br />
Veenhoven R. Questions on happiness: classical topics, modern answers, blind spots. In: Strack F, Argyle<br />
M, Schwarz N, editors. Subjective Well-Being: An Interdisciplinary Perspective. Oxford:<br />
Pergamon Press, 1991: 7-26.<br />
Velimirov A, Plochberger K, Huspeka U, Schott W. The Influence of Biol<strong>og</strong>ically and Conventionally<br />
Cultivated Food on the Fertility of Rats. Biol Agric & Hortic 1992; 8(4):325-337.<br />
Vestergaard M, Oksbjerg N, Henckel P. Influence of feeding intensity, grazing and finishing feeding on<br />
muscle fibre characteristics and meat colour of semitendinosus, long. dorsi and supraspinatus<br />
muscles of young bulls. Meat Sci 2000a; 54:177-185.<br />
Vestergaard M, Therkildsen M, Henckel P, Jensen LR, Andersen HR, Sejrsen K. Influence of feeding<br />
level, grazing and finishing feeding on meat and eating quality of young bulls an the relationship<br />
between muscle fibre characteristics, fibre fragmentation and meat tenderness. Meat Sci 2000b;<br />
18754(195).<br />
Walaga C. Organic agriculture trade: State of the art in Africa. In: Lockeretz W, Geier B, editors. Quality<br />
& communication for the organic market. 6 th IFOAM organic trade conference. IFOAM,<br />
2000: 19-27.<br />
Wandel M, Bugge A. Consumers, food and the market: Consumer valuations and priorities in the nineties.<br />
1994. Lysaker, National Institute for Consumer Research, SIFO-report no. 2-94.<br />
Wandel M, Bugge A. Environmental concern in consumer evaluation of food quality. Food Quality and<br />
Preference 1997; 8(1):19-26.<br />
Wandel M, Bugge A, Ramm JS. Matvaner i endring <strong>og</strong> stabilitet. En studie av måltidsvaner <strong>og</strong> matforbruk<br />
i ulike forbrugergrupper. Lysaker: Statens Institut for Forbrugsforskning, 1995.<br />
Wang Q, Hlabrendt C, Webb SE, Wang QB, Lockeretz W. Following a discussion on some important<br />
indicators of trends in organic agriculture: a study. 187-193. 2000. Agricultural production and<br />
nutrition, Boston, Massachusetts, USA, 19-21 March 1997.<br />
Warde A. Consumption, food & taste. London: Sage, 1997.<br />
105
Change language