Økologiske fødevarer og menneskets sundhed - ICROFS
Økologiske fødevarer og menneskets sundhed - ICROFS
Økologiske fødevarer og menneskets sundhed - ICROFS
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Rasmussen HS. Nitrit i <strong>fødevarer</strong>. 2000. Teknol<strong>og</strong>isk Institut.<br />
Raupp J. Fertilization systems in organic farming based on long-term experiments. Final concerted action<br />
report. Darmstadt: Institute for Biodynamic Research, 1999.<br />
Redclift M. The meaning of sustainable development. Geoforum 1992; 23(3):395-403.<br />
Reinken G. Achtjäriger Vergleichsversuch bei Gemüse und Äpfeln zwischen biol<strong>og</strong>ischdynamischen<br />
und konventioneller Wirthschaftsweise. Gesunde Pflanz 1987; 39:59-64.<br />
Rembialkowska E. Comparison of the contents of nitrates, nitrites, lead, cadmium and vitamin C in<br />
potatoes from conventional and ecol<strong>og</strong>ical farms. Polish Journal of Food and Nutrition Sciences<br />
1999; 8/49(4):17-26.<br />
Rickson RE, Saffigna P, Sanders R. Farm work satisfaction and acceptance of sustainability goals by<br />
Australian organic and conventional farmers. Rural Sociol 1999; 64(2):266-283.<br />
Rosegrant MW, Sombilla MA. Critical issues suggested by trends in food, population and the environment<br />
to the year 2020. Amer J Agr Econ 1997; 79(5):1467-1470.<br />
Rosenzweig R, Thelen D. The presence of the past. New York: Columbia University Press, 1998.<br />
Roskilde Kommune. Er maden færdig? En rapport om økol<strong>og</strong>isk omlægning i hoveder <strong>og</strong> gryder. 1-<br />
77. 1999. Aggers Selskab, økol<strong>og</strong>isk omlægning i Roskildes køkkener.<br />
Roskilde Kommune. Roskilde går økol<strong>og</strong>isk. 2000<br />
Rosset PM, Altieri MA. Agroecol<strong>og</strong>y versus input substitution: A fundamental contradiction of sustainable<br />
agriculture. Soc Nat Resour 1997; 10:283-295.<br />
Salomonsson L, Jonsson A, Salomonsson A-C, Nilsson G. Effects of organic fertilizers and urea when<br />
applied to spring wheat. Acta Agric Scand 1994; 44(170):178.<br />
Schafer E, Schafer RB, Bultena GL, Hoiberg EO. Safety of the US food supply: Consumer concerns<br />
and behaviour. J Consum Stud Home Econ 1993; 17:137-144.<br />
Schaller RG, Schnitzler WH. Nitr<strong>og</strong>en nutrition and flavour compounds of carrots (Daucus carota L)<br />
cultivated in Mitscherlich post. J Sci Food Agric 2000; 80:49-56.<br />
Schifferstein HNJ, Oude Ophuis PAM. Health-related determinants of organic food consumption in<br />
the Netherlands. Food Quality and Preference 1998; 9(3):119-133.<br />
Schoon B, Grotenhuis RT. Values of farmers, sustainability and agricultural policy. Journal of Agricultural<br />
and Environmental Ethichs 2000; 12:17-24.<br />
Schudel P, Augstburger F, Eichenberger M, V<strong>og</strong>tmann H, Matile Ph. Kompost und NPK-düngung zu<br />
Spinat im Spiegel empfindlicher Kristallisation und analytischer Daten. Leben Erde 1980; 3:3-<br />
15.<br />
Schulz DG, Koch K, Kromer K-H, Köpke U. Quality comparison of mineral, organic and biodynamic<br />
cultivation of potatoes: Contents, strength criteria, sensory investigations, and picture-creating<br />
methods. In: Tufts University School of Nutrition Science and Policy, editor. Proceedings of<br />
102
Change language