Tannhäuser Gate catalog 2017 v6

wheat gluten, sugar, wheat
Date
malt, glucose, salt), humectant
11-7-2016
(glycerol), gelatine hydrolysate, cocoa butter, coconut
List wheat of ingredients:
soy 2,5%, crisps palm
gluten,
(soy fat,
sugar,
skimmed
wheat
protein, tapioca milk
malt,
powder,
glucose,
starch, flavours,
salt),
salt), milk emulsifier
humectant
chocolate (soy
(glycerol),
with lecithin),
gelatine
sweetener sweetener
hydrolysate,
20% (maltitol, (sucralose).
cocoa butter, coconut
2,5%, palm fat, skimmed Provisional milk powder, specification. flavours, emulsifier Not suitable (soy lecithin), for declaration sweetener (sucralose).
cocoa butter, whole
milk soy crisps powder, (soy cocoa protein, mass, tapioca emulsifier starch, (soy salt), lecithin), milk chocolate flavours), with bulking sweetener agent 20% (polydextrose), (maltitol, cocoa rice crisps butter, (rice whole flour,
milk
Additional wheat powder, gluten, information
cocoa sugar,
Description mass, wheat on packaging
emulsifier malt, glucose, is
(soy
required
lecithin), salt), (2011/1169/EC): humectant
St coconut flavours), (glycerol),
crisp bulking
With
agent
sweeteners
Additional information packaging is required (2011/1169/EC): With sweeteners
gelatine (polydextrose), hydrolysate, rice cocoa crisps butter, (rice coconut flour,
List
List wheat 2,5%, of palm
of gluten, ingredients: fat,
ingredients: sugar, skimmed wheat milk malt, powder, glucose, flavours, salt), emulsifier humectant (soy (glycerol), lecithin), gelatine sweetener hydrolysate, (sucralose). cocoa butter, coconut
Please
2,5%, palm
note
fat,
that
skimmed
conform
Development milk
directive
powder,
2011/1169/EC
codeflavours, 14484MA emulsifier
the allergens
3(soy in
lecithin),
the ingredients
sweetener
list
(sucralose).
need to be emphasised
soy Please
soy
Additional through crisps note
a typeset (soy that protein, conform
crisps
information that
(soy protein,
on clearly tapioca directive
tapioca
packaging distinguishes starch, 2011/1169/EC
starch, required salt), (e.g. milk
salt), milk
(2011/1169/EC): font, chocolate the
style,
allergens
colour) with in sweetener the
chocolate with sweetener
With from
ingredients
sweeteners the 20% rest (maltitol, list
of the
need
ingredient cocoa to be emphasised
butter, list. whole
milk through powder, typeset cocoa that mass, clearly emulsifier distinguishes (soy lecithin), (e.g. font, flavours), style, colour) bulking it from agent the 20% (polydextrose), rest (maltitol, of the ingredient cocoa rice crisps butter, list. (rice whole flour,
milk Additional powder, information cocoa Datemass, on packaging emulsifier is (soy required lecithin), 11-7-2016
(2011/1169/EC): flavours), bulking With agent sweeteners (polydextrose), rice crisps (rice flour,
Please wheat gluten,
wheat gluten,
note that sugar,
sugar,
conform wheat
wheat
directive malt, glucose,
malt, glucose,
2011/1169/EC salt), humectant
salt), humectant
the allergens (glycerol),
(glycerol),
in the ingredients gelatine hydrolysate,
gelatine hydrolysate,
list need to cocoa
cocoa
be emphasised butter, coconut
2,5%, palm fat, skimmed milk powder, flavours, emulsifier (soy lecithin), sweetener (sucralose). butter, coconut
Please through
2,5%, palm note a typeset
fat, that skimmed conform that clearly
milk directive distinguishes
powder, 2011/1169/EC flavours,
(e.g.
emulsifier
font, the style, allergens (soy
colour) in lecithin), the from ingredients sweetener
the rest list of
(sucralose).
the need ingredient to be emphasised list.
through a typeset that clearly distinguishes (e.g. font, style, colour) it from the rest of the ingredient list.
Additional
Additional
Nutritional information
information
Value (according on packaging
on packaging
EU directive is required
is required
2008/100/EC (2011/1169/EC):
(2011/1169/EC):
and 2011/1169/EC):
With sweeteners
Nutritional Value (according EU directive 2008/100/EC and 2011/1169/EC):
With sweeteners
of ingredients:
Please note that conform directive 2011/1169/EC === Per 100 g the === allergens ==== Per in serving the ingredients ==== list need to be emphasised
Please through note a typeset that conform that clearly directive distinguishes 2011/1169/EC === Per (e.g. 100 font, the === style, allergens ==== colour) Per in the it from ingredients the rest list of the need ingredient to be emphasised list.
crisps (soy through Nutritional protein, typeset Value tapioca that (according starch, clearly distinguishes EU salt), directive milk chocolate 2008/100/EC (e.g. font, with style, and sweetener colour) 2011/1169/EC):
45
serving
g
====
45 it from 20% the (maltitol, rest of the cocoa ingredient butter, list. whole
powder, Nutritional cocoa mass, Value emulsifier (according(soy EU directive lecithin), 2008/100/EC flavours), bulking and 2011/1169/EC):
agent (polydextrose), rice crisps (rice flour,
============== Per 100 g =================
Per serving at gluten, Energy sugar, (kJ) wheat malt, glucose, salt), ============== humectant (glycerol), gelatine hydrolysate, cocoa butter, coconut
, palm fat, skimmed milk powder, flavours, ===
1585
Per emulsifier 100
kJ
=================
g === (soy ====
713
lecithin), Per 45 serving g kJ
sweetener ====
Energy
Energy
(kcal)
(kJ)
380
1585
kcal
kJ 713
171
kJ (sucralose).
45 g
kcal
Energy
Fat
(kcal) 380 kcal 171 kcal
Nutritional Value (according EU directive 2008/100/EC and 2011/1169/EC):
itional information Fat Product
============== 15,6
Nutritional on Value packaging (according is required EU directive 15,6 specification
g =================
7,0 g
(2011/1169/EC): 2008/100/EC and With 2011/1169/EC):
Energy Saturated (kJ) fatty acids Product sweeteners
==============
9,3 1585
specification
g
7,0
kJ =================
4,2 713 gkJ
Carbohydrates
Saturated fatty acids === 9,3 Per 100 g === ==== 4,2 Per serving ====
Carbohydrates Energy (kJ) (kcal) Provisional
Provisional 32,2
=== 32,2 1585 380
Per specification.
specification. g
100 kJ kcal === ==== Not
Not
713
14,5
14,5
171
Per suitable
suitable
serving kJ
g
====
se note that conform directive 2011/1169/EC the allergens in the 45 ingredients g
kcal for
for
declaration
declaration
Energy Fat Sugars list need to be emphasised
Sugars (kcal) Provisional 380
4,6
4,6
15,6 specification. kcal
g 171
2,1 2,1
7,0
45
Not suitable kcal
g
for declaration
ugh a typeset Fat
Polyols
Polyols
Saturated that clearly fatty acids distinguishes Description
Description
(e.g. 15,6
17,0 9,3 font, gstyle, colour) it from the rest of the ingredient list.
============== 17,0 St
St
coconut
coconut
7,0
7,7
=================
7,7
4,2 crisp
crisp
Product specification
g
Fiber Fiber
Carbohydrates Saturated fatty acids Description
Energy (kJ) ============== 9,3
13,8 32,2 g 1585 kJ =================
4,2
6,2
13,8 713 6,2
14,5 St coconut g
kJ
crisp
Carbohydrates
Protein
Energy Sugars
(kcal) (kJ)
Development
Development 32,2
27,6
380 1585
4,6 code
code
g
kcal kJ 14484MA
14484MA
713 14,5
12,4 2,1 3
171 kJ
g
Protein Provisional 27,6 specification. Not 12,4 suitable
kcal
for declaration
Salt
Energy Sugars
Fat Salt
Polyols
(kcal) Development 380 4,6
1,01 17,0
15,6 kcal g
1,01 code 171 2,1
0,45
7,0 0,45
7,7 14484MA kcal
g
Fat
Fiber Polyols
Date
Date
Saturated fatty acids 15,6 17,0 13,8
9,3 g 11-7-2016
11-7-2016
3
Description
==============
============== St
=================
=================
coconut 7,0 7,7 6,2
4,2 crisp
g
Fiber Protein
ritional Carbohydrates Value Saturated (according fatty acids Date
EU directive 2008/100/EC 9,3 13,8 27,6
32,2 g and 2011/1169/EC):
4,2 6,2 12,4 11-7-2016
14,5 g
Carbohydrates Protein Salt
Sugars Development
32,2 27,6 1,01
4,6 code
g 14484MA
14,5 12,4 0,45
2,1 3
g
Salt Sugars Polyols === Per 4,6 1,01 ==============
17,0 100 g === g =================
Presence ==== Per 2,1 0,45
7,7 serving ====
g
Presence Label warning: or absence of Polyols 17,0 ============== =================
Fiber Label warning:
or absence of Date allergens
allergens
11-7-2016
13,8 g 45
7,7 6,2 g
g
Conform Fiber Protein 13,8 27,6 g 6,2 12,4 Conform Product Presence contains EC g
Protein Salt Product contains
EC or 1169/2011
1169/2011 absence more than annex
more than
annex of 10 allergens II
10
II g/100 g polyols:
27,6 12,4 Salt
Label Excessive warning: consumption can ============== lead
g/100
to 1,01 laxative polyols:
effects. g
1,01 =================
0,45 g
Product: Excessive consumption can lead to 0,45 rgy (kJ) 1585 ============== laxative effects.
Product:
Presence ============== kJ 713 =================
Label Conform warning: EC or absence 1169/2011 of allergens annex II
=================
kJ
+ Present in the supplied product (according to recipe)
rgy (kcal) Product Present contains in more the supplied than 38010 g/100 product kcal g polyols: (according 171 to recipe)
- Absent in the supplied product (according to recipe)
kcal
Conform Excessive Product: Absent contains EC consumption 1169/2011 in more the supplied than annex can 15,6 10 lead product II g/100 to laxative gg (according polyols: effects. 7,0 to recipe)
? May contain the mentioned substance through carry-over gfrom raw materials
turated Excessive
Label + fatty acids May consumption can
warning: Present contain the mentioned supplied 9,3lead to product substance laxative g effects. (according through 4,2 carry-over to recipe) gfrom raw materials
ohydrates Product: Label - warning: Absent in the supplied 32,2 product g (according 14,5 to recipe) g
gars + Product ? Milk Present and
Milk contains and May products in
more the
products contain thereof supplied
thereof than 4,6 mentioned (including
10 g/100 product
glactose)
g polyols:
(according
2,1 to recipe)
(including substance through carry-over g from raw materials
lyols -Product Eggs
Excessive Absent contains and products
consumption in more the supplied thereof than can 17,0 10 lead product g/100 to laxative g (according polyols: effects. 7,7 to recipe)
Eggs and products thereof
g
r ? + Excessive Soybeans May consumption contain and products the can mentioned thereof
13,8 lead to substance laxative g effects.
through Soybeans and products thereof
6,2 carry-over
g
from raw materials
+ Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut) and products thereof.
ein Cereals containing gluten 27,6 (wheat, rye, g barley, oats, 12,4 spelt, kamut) and g products thereof.
- Fish Milk and and products products thereof thereof (including lactose)
Fish and products thereof
+ - Milk Crustaceans Eggs and and products products and products thereof thereof 1,01 (including thereof g lactose) 0,45 g
Crustaceans -+ Eggs Nuts Soybeans (walnut,
Nuts (walnut, and products and pecan, products
pecan, thereof almond,
almond, ============== thereof cashew, hazelnut,
cashew, hazelnut, =================
macadamia, brazilnut, pistachio) and products thereof
macadamia, brazilnut, pistachio) and products thereof
+ - Soybeans Peanuts Cereals and containing
Peanuts and and products
products gluten thereof
thereof
(wheat, rye, barley, oats, spelt, kamut) and products thereof.
+ - Cereals Sesame Fish and
Sesame containing and products
and products gluten thereof
thereof
(wheat, rye, barley, oats, spelt, kamut) and products thereof.
- Fish Sulfite
Sulfite Crustaceans and (E220
(E220 products - E228)
E228) and thereof products thereof
1/ 3
1/ - Crustaceans Celery
Celery Nuts (walnut, and
and - VSI products
products and - Gildenstraat pecan, products thereof
thereof almond, thereof 36 - 4143 cashew, HS Leerdam hazelnut, - The Netherlands macadamia, - Tel: brazilnut, +31 345 638 pistachio) 585 - Fax: and +31 345 products 618 782 thereof -
el warning: - VSI - Gildenstraat 36 - 4143 HS Leerdam - The Netherlands - Tel: +31 345 638 585 - Fax: +31 345 618 782 -
- Nuts Lupin
Lupin Peanuts (walnut, and products
and products and pecan, products
thereof
thereof
almond, thereof
cashew, hazelnut, macadamia, brazilnut, pistachio) and products thereof
Product specification
- Peanuts Mustard and
Mustard Sesame and products
and thereof
products thereof
thereof
1/ 3
uct contains - Sesame Molluscs
Molluscs Sulfite more (E220 than and
and products
10 g/100 thereof
- VSI products - Gildenstraat - E228) thereof g polyols:
36 - 4143 HS Leerdam - The Netherlands - Tel: +31 345 638 585 - Fax: +31 345 618 782 - 1/ 3
essive consumption - Sulfite
Celery (E220
and can -
products E228) Provisional specification. Not suitable for declaration
lead to thereof laxative effects.
- Celery and - VSI products - Gildenstraat thereof 36 - 4143 HS Leerdam - The Netherlands - Tel: +31 345 638 585 - Fax: +31 345 618 782 -
and products thereof
- Lupin and products thereof
Description
St coconut crisp
and thereof
- Mustard and products thereof
1/ 3
- Molluscs and and products thereof
Development thereof
code
14484MA
3
1/ Allergen information - VSI - Gildenstraat 36 - 4143 HS Leerdam - The Netherlands - Tel: +31 345 638 585 - Fax: +31 345 618 782 -
Allergen information - VSI - Gildenstraat 36 - 4143 HS Leerdam - The Netherlands - Tel: +31 345 638 585 - Fax: +31 345 618 782 -
Date
11-7-2016
Allergen information is based on recipe and ingredient composition. Please note that this product
Allergen information is based on recipe and ingredient composition. Please note that this product
will be manufactured in a production facility that is working with a big variety of different raw
will be manufactured in production facility that is working with big variety of different raw
materials inclusive wheat-, gluten-, milk-, egg-, soy-, nut-, peanut- and sesameseed products.
materials Allergen information
inclusive wheat-, gluten-, milk-, egg-, soy-, nut-, peanut- and sesameseed products.
Allergen information
Shelf life:
This Allergen bar has information a shelf life is based of .. months.
recipe and ingredient composition. Please note that this product
Allergen information is based on recipe and ingredient composition. Please note that this product
will be manufactured in a production facility that is working with a big variety of different raw
Storage materials will be manufactured conditions:
inclusive wheat-, in a gluten-, production milk-, facility egg-, soy-, that nut-, is working peanut- with and a sesameseed big variety products. of different raw
The materials product inclusive should be wheat-, stored and gluten-, transported milk-, egg-, at a temperature soy-, nut-, range peanut- of 15°C. and sesameseed to 22°C. away products.
from direct
sunlight, extremes of heat change, odor & humidity.
Additional information:
- VSI - Gildenstraat 36 - 4143 HS Leerdam - The Netherlands - Tel: +31 345 638 585 - Fax: +31 345 618 782 -
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