Goddess_CateringMenu_Digital(4.13)

THE 

• CATERING MENU • 

1649 N. DAMEN AVE | 901 N. LARRABEE ST | 1127 N. STATE ST 

O’HARE INTERNATIONAL AIRPORT TERMINAL 5 

CATERING@GODDESSANDGROCER.COM | 773.292.7100

(V) = VEGETARIAN | (VE) = VEGAN 

PLATTERS 

HEALTHY PARFAITS (V) 

crunchy Goddess granola layered 

with organic yogurt and fresh berries 

FRESH FRUIT SALAD (V) 

bite sized seasonal fruit garnished 

with fresh berries 

PARFAIT BAR (V) 

Goddess granola, organic vanilla yogurt and 

fresh berries, add chia pudding +2pp 

BREAKFAST BURRITO (V) 

scrambled eggs, pepper jack, black beans 

and sour cream in a honey wheat tortilla 

with roasted tomato jalapeño salsa 

BAGEL SANDWICH 

scrambled eggs, cheddar and bacon or 

scrambled eggs, sautéed spinach 

and roasted tomatoes 

ENGLISH MUFFIN SANDWICH 

fried egg, cheddar cheese and choice of 

turkey sausage, ham, bacon or veggie sausage 

MAPLE BACON SANDWICH 

maple chili bacon, fried egg, gruyère cheese, 

arugula, slow roasted tomato jam and 

rosemary lemon aioli on a toasted brioche roll 

CROISSANT SANDWICH 

6.95 ea 

croissant with scrambled eggs, roasted tomatoes, 

fresh mozzarella, prosciutto and basil or 

scrambled eggs, applewood smoked bacon 

and cheddar 

JALAPEÑO BACON GRILLED CHEESE 

fried egg, jalapeño bacon, cheddar cheese 

and fresh tomato on toasted sourdough 

BACON AND AVOCADO EGG SANDWICH 

applewood smoked bacon, egg omelet 

and avocado on a toasted bagel 

MINIMUM ORDER OF 10 PER ITEM 

Chafers and sternos available at request. 

5 ea 

5 ea 

7.50 pp 

7 ea 

6 ea 

4.95 ea 

7.95 ea 

7.95 ea 

8.75 ea 

BREAKFAST QUICHE 

baked in puff pastry, bacon and egg or vegetarian (v) 

FRIED CHICKEN AND WAFFLES (serves 10) 

crispy chicken dipped in buttermilk batter 

and served with honey butter and maple syrup 

FRITTATA 

(S serves 10-12) ( L serves 20) 

vegetarian: eggs, spinach, onions, potatoes, 

cheese, tomatoes and mushrooms 

breakfast: eggs, bacon, sausage, cheese, onions, 

mushrooms, bell peppers, cheddar and pepper jack 

mexican: eggs, chorizo, pepper jack, 

poblano peppers, tomatoes, roasted corn, 

onions and cilantro 

THE FULL MONTY 

scrambled eggs, applewood smoked bacon, 

pork sausage links and home fries, fruit tray 

and coffee or juice (minimum order of 12) 

OATMEAL BAR (V) 

cooked steel cut oats served with dried fruits, 

brown sugar, sliced bananas and maple syrup 

CEREAL & GRANOLA BAR (V) 

a selection of everyone’s favorites including 

Goddess granola, fresh fruit, yogurt and milk 

LEMON RICOTTA PANCAKES WITH 

BLUEBERRY COMPOTE (V) 

24 pieces (serves 10-12) 

CINNAMON FRENCH TOAST FINGERS (V) 49.50/pan 

traditional challah batons soaked in a vanilla custard, 

baked until golden brown and served with 

blueberry compote and maple syrup (serves 10-12) 

A LA CARTE (serves 10-12) 

scrambled eggs 39.50 

crispy bacon 36 

jalapeño bacon 42 

pork sausage links 36 

chicken apple sausage links 42 

home fries 36 

turkey sausage patties 36 

veggie sausage patties 36 

hard cooked eggs 24 

5.50 

95 

35/50 

13pp 

6.95 pp 

7.50 pp 

49.50/pan 

LOX AND BAGELS 

sliced smoked salmon with all the fixings: 

sliced tomatoes, cucumbers, shaved 

red onions, capers, lemon wedges, 

cream cheese and freshly baked bagels 

S 95 | M 135 | L 175 

FRUIT TRAY (V) 

fresh sliced seasonal fruit 

and berries with honey yogurt dip 

MINI 40 | S 50 | M 70 | L 90 

FRUIT SALAD (V) 

a bowl of delicious diced fresh 

seasonal fruit and berries 

MINI 35 | S 45 | M 65 | L 85 

BAGELS AND CREAM CHEESE (V) 

a basket of freshly baked bagels 

served with plain and vegetable 

cream cheese, butter and jam 

MINI 35 | S 45 | M 65 | L 95 

BAGEL AND VEGETABLE PLATTER (V) 

avocado, sliced tomato, shaved red onion, 

cucumber, plain and vegetable cream cheese, 

hummus and freshly baked bagels 

S 65 | M 95 | L 125 

MORNING PASTRIES (V) 

a basket of freshly baked muffins, 

scones, croissants and danish 

MINI 35 | S 45 | M 65 | L 80 

A BASKET OF MUFFINS (V) 

freshly baked muffins with a seasonal 

selection of triple berry, blueberry, 

lemon poppyseed, banana walnut, 

chocolate chip, carrot cake or coffee cake 

12 REGULAR | 45 24 MINI | 49.50 

A BASKET OF SCONES (V) 

freshly baked scones which may 

include strawberry, blueberry, 

cranberry-pistachio or chocolate chip 

12 REGULAR | 45 24 MINI | 49.50 

BEVERAGES 

COFFEE, DECAF, 

HOT CHOCOLATE 

AND HOT OR ICED TEA 

including cups and 

condiments 

25 / 1.25 gal 

We feature a great 

selection of locally roasted 

coffee including Metric, 

Dark Matter and 

Mighty Leaf Tea 

FRESHLY SQUEEZED 

ORANGE OR 

GRAPEFRUIT JUICE 

3.95 PT | 6.95 QT 

24 GALLON 

BREAKFAST 

PLATTERS 

all breakfast platters come 

beautifully presented and 

ready to serve. 

MINI serves 6-8 

S serves 10-12 

M serves 15-18 

L serves 20–25 

BREAKFAST BREAD (V) 

banana, zucchini, and ask 

about our seasonal flavors 

18

THE GODDESS SHOCKINGLY GOOD 

KALE SALAD (V) 

chopped kale, golden raisins, roasted tomatoes, 

toasted almonds and shredded parmesan with 

white balsamic vinaigrette 

INSALATA CAPRESE (V) 

fresh mozzarella, grape tomatoes and basil 

with extra virgin olive oil and white balsamic 

ITALIAN CHOPPED 

salami, provolone, sweet red peppers, olives, 

croutons, sungold tomatoes and romaine lettuce 

with grocer’s herb vinaigrette 

CAESAR (V) 

45 

chopped romaine with shaved parmesan, croutons, 

and our housemade dressing 

Add Chicken +15 

PESTO PASTA SALAD (V) 

penne with roasted red peppers, black olives, 

artichoke hearts, olives and pesto dressing 

YUKON GOLD POTATO SALAD (V) 

with hard boiled egg, scallions and 

dill pickles tossed in mayonnaise 

COBB SALAD 

diced turkey and ham with bacon, 

chopped egg, diced tomatoes, 

blue cheese crumbles and avocado over 

romaine lettuce with ranch dressing 

CURRIED CHICKEN SALAD 

chicken breast, red and yellow peppers, 

golden raisins, mango chutney 

mixed with curried mayonnaise 

SALADS 

Salads come with dressing on the side. 

They serve 10 - 12 people as part of a buffet. 

45 

45 

45 

45 

35 

45 

55 

CHICKEN TORTILLA SALAD 

lime marinated chicken, avocado, grilled corn, 

charred red onions, black beans, shredded cheese, 

sungold tomatoes, mixed lettuce, romaine 

and cilantro lime dressing 

GODDESS CHOPPED (VE) 

romaine, avocado, sungold tomatoes, cucumber, 

garbanzos, carrots, broccoli, sweet peppers, 

radishes, spinach and Goddess dressing 

Add Chicken +15 

DELI SALADS 

Goddess chicken salad 

Tuna salad 

Debbie’s egg salad 

GREEK SALAD (V) 

grape tomatoes, cucumbers, feta cheese, 

peppers, kalamata olives and romaine 

with oregano dressing 

VIETNAMESE CHICKEN SALAD 

chicken breast tossed with glass noodles 

mixed greens, red and green cabbage, 

sweet peppers, cucumber, green onions 

and broccoli with miso cilantro dressing 

(vegan option - substitute with tofu) 

ROASTED BEETS (V) 

with goat cheese, orange segments and 

red onions in a red wine vinaigrette 

MIXED GREENS (V) 

with sungold tomatoes, radish, 

shredded carrots and cucumber 

with choice of dressing 

SPINACH AND PECAN SALAD (V) 

baby spinach, sliced green apples, 

dried cranberries, candied pecans 

and goat cheese crumbles with 

red wine vinaigrette 

55 

45 

12.50 lb 

9.50 lb 

7.50 lb 

45 

55 

45 

35 

45 

THE GODDESS 

SIGNATURE SOUPS 

Small 4.5 

Large 6 

Gallon 45 (serves 10-12) 

CHICKEN MATZO BALL 

house made matzo balls with carrots 

and celery in chicken broth 

THAI CORN CHOWDER (VE) 

corn, potatoes, onions, peppers, ginger, 

red curry, lemongrass, coconut milk and 

fresh coriander 

CHICKEN TORTILLA 

chile spiked chicken broth with roasted 

tomatoes, fire grilled onions, cilantro, lime, 

fried corn tortilla strips 

GODDESS CHILI 

beef, turkey, white chicken or veggie 

BYO PARTY BAR (serves 12) 

CHILI BAR & FIXINS’ 

with shredded cheddar, sour cream, 

guacamole, green onions and jalapeños 

served with freshly baked corn bread 

(extra servings 6.50 ea) 

*add baked potatoes for 3.50 ea minimum of 12 

BAKED POTATO BAR 

with shredded cheddar, sour cream, 

butter, green onions and bacon 


SWEET POTATO BAR (V) 

brown sugar, marshmallows 

and chipotle maple butter 


TWICE BAKED POTATOES 

stuffed with cheese and bacon 

(extra servings 6 ea) 

75 

65 

65 

72

SALADS 

Bagged 12.95 each 

A selection of any of our delicious sandwiches or salads 

with a cookie and Goddess kettle chips presented in an 

Goddess bag with handle. 

SANDWICHES 

Also available on gluten free or vegan bread 

CALIFORNIA DREAMING 

honey maple turkey breast with avocado, swiss cheese, 

lettuce, tomato and mayonnaise on multigrain 

GRILLED CHICKEN CLUB 

herb marinated chicken breast, bacon, avocado, lettuce, 

tomato and honey mustard on a ciabatta roll 

THE GARDEN GODDESS (VE) 

avocado, sprouts, cucumber, shredded carrot, beets, 

tomato, spinach and lettuce with our Goddess dressing 

in a whole wheat wrap 

TURKEY TWIST 

oven roasted turkey breast with caramelized onions, 

swiss cheese and cranberry mayonnaise on 

country white bread 

CHICKEN SALAD SANGER 

roasted chicken, red grapes, celery, scallions and 

toasted almonds in mayonnaise with lettuce on 

country white or multigrain 

SMOKIN’ BRISKET 

bbq beef brisket with tangy bbq sauce, cheddar, 

crispy onions and house slaw on pretzel roll 

FINGER LICKIN’ CHICKEN 

barbecue chicken, melted muenster and coleslaw 

on a challah onion roll 

MAGIC MUSHROOM (V) 

grilled marinated portobello mushrooms, provolone, 

spinach and fire roasted red peppers on demi baguette 

MILE HIGH REUBEN 

choice of shaved corned beef or turkey pastrami, swiss 

cheese, 1000 island and sauerkraut on marble rye 

Boxed 15.95 each 

A selection of any of our delicious sandwiches or salads 

with a side salad, Goddess kettle chips and a choice of 

cookie or dessert bar presented in our stackable deli box. 

TURKEY BLT 

roast turkey breast, bacon, muenster cheese, 

lettuce and tomato with mayonnaise on country white 

HAM I AM 

tavern ham with gruyère cheese, lettuce, tomato 

and dijon mustard on a demi baguette 

BEEF TENDERLOIN 

mustard crusted beef tenderloin cooked medium rare, 

with caramelized onions, blue cheese spread, lettuce 

and tomato on a demi baguette (+4) 

COBB SALAD WRAP 

diced turkey, ham, bacon, avocado, egg, 

tomato, romaine and crumbled blue cheese with 

peppercorn ranch dressing in a honey wheat wrap 

THE GREEK GODDESS (V) 

hummus with spinach, tomato, red onion, 

kalamata olive and feta salad tossed in 

oregano dressing in a spinach tortilla 

TUNA SALAD 

line caught albacore tuna mixed with celery, 

lemon juice and mayonnaise with lettuce and 

tomato on country white or multigrain 

BBQ TOFU BAHN MI (V) 

bbq tofu, pickled vegetables, jalapeños, cilantro 

and a spicy chili mayo on bahn mi roll 

DEBBIE’S EGG SALAD (V) 

hard cooked egg, salt and pepper, dijon mustard and 

mayonnaise with lettuce and tomato on country white 

or multigrain 

WICKER PARK (V) 

slow roasted tomatoes, fresh mozzarella, 

arugula and basil pesto on foccacia 

LO CARB CHEF’S SALAD 

diced ham and turkey with cheddar and swiss, 

avocado, scallions, hard cooked egg and 

crumbled bacon over romaine lettuce with 

peppercorn ranch dressing 

VIETNAMESE CHICKEN SALAD 

chicken breast tossed with glass noodles, 

red and green cabbage, sweet peppers, 

cucumbers, green onions and broccoli 

over mixed greens with miso cilantro dressing 

(substitute tofu for no extra charge) 

SPINACH PECAN SALAD (V) 

spinach, dried cranberries, caramelized pecans, 

sliced apples and crumbled goat cheese with 

red wine vinaigrette 

CHICKEN CAESAR 

romaine lettuce with grilled chicken breast, 

ciabatta croutons, shaved parmesan and our 

house caesar dressing 

FETA CHICKEN SALAD 

herb roasted chicken, tomatoes, kalamata olives, 

feta and cucumber with romaine and 

feta oregano dressing 

GODDESS CHOPPED SALAD (VE) 

grape tomatoes, cucumber, garbanzos, carrots, 

radishes, broccoli, avocado, sweet peppers, 

spinach, romaine and Goddess dressing 

ITALIAN CHOPPED SALAD 

diced salami, provolone, mozzarella, tomatoes, 

olives, garbanzos, artichoke hearts, sweet peppers, 

romaine, croutons and red wine vinaigrette

ROOM TEMP OR HEAT CONTINUED 

CHILLED 

CRAB CAKES 

with remoulade sauce 

CHILLED SHRIMP 

with horseradish cocktail sauce 

TUNA POKE 

on crispy wontons 

MUSHROOM CAPS 

stuffed with crab 

WASABI AND SESAME CRUSTED 

TUNA CUBES ON SKEWERS 

WONTON CUPS 

filled with diced chicken, peppers, 

lime and cilantro 

POTATO LATKES (V) 

with smoked salmon and sour cream 

36 

30 

36 

24 

36 

30 

30 

PER DOZEN 

ROOM TEMP OR HEAT 

BIG BUFFALO WINGS 

with blue cheese dressing, celery 

and carrot sticks 

KOREAN SPICED WINGS 

with sweet chili sauce 

PANKO CHICKEN FINGERS 

with bbq sauce or honey mustard sauce 

COCONUT CHICKEN FINGERS 


SPANAKOPITA (V) 

spinach and feta filo pies 

MUSTARD AND ROSEMARY 

CRUSTED LAMB CHOPS 

POTSTICKERS 

pork, chicken or vegetable, served with soy sauce 

WILD MUSHROOM RISOTTO CAKES (V) 

with parmesan and truffle oil 

24 

24 

24 

24 

18 

42 

18 

24 

BITE SIZED BEEF BURGERS 

with cheddar, lettuce and tomato 

(may require assembly) 

BITE SIZED TURKEY BURGERS 

with caramelized onions and swiss 

(may require assembly) 

BBQ BRISKET SLIDERS 

house braised brisket on soft rolls 

HOGS IN A BLANKET 

wrapped in puff pastry and 

dusted with parmesan cheese 

SHEPHERD’S PIE 

savory ground beef served in baby potatoes 

SKEWERS 

CHICKEN SATAY 

with peanut sauce 

LEMON THYME CHICKEN 

with feta oregano dressing 

TANDOORI CHICKEN 

with yogurt mint raita 

36 

36 

36 

30 

36 

24 

24 

24 

ON TOAST 


with horseradish cream and 

red onion marmalade 

GOAT CHEESE 

caramelized red onion marmalade 

BRUSCHETTA 

tomato, red onion and basil 

BRIE AND APRICOT 

with balsamic drizzle 

ARTICHOKE AND SPINACH 

36 

18 

18 

24 

21 

MEATBALLS 

savory beef in marinara sauce 

MAC N’ CHEESE CROQUETTES (V) 

fried in panko bread crumbs 

ARANCINI (V) 

risotto balls stuffed with mozzarella and tomato 

and fried in panko bread crumbs 

BACON WRAPPED DATES 

stuffed with choice of blue cheese or 

chorizo and served with romesco sauce 

ROASTED CAULIFLOWER TART (V) 

with gruyère cheese 

ITALIAN SAUSAGE STUFFED MUSHROOMS 

24 

24 

24 

36 

21 

24 

PESTO CHICKEN 

with nut free pesto 

SESAME HONEY SHRIMP 


BLACKENED SHRIMP 

with mango dressing 

TOMATO, MOZZARELLA AND BASIL (V) 

with balsamic syrup 

CHORIZO, MANCHEGO AND GRAPE 

with quince paste 

SNACKS 

WHOLE FRUIT 

MIXED NUTS 

24 

30 

30 

24 

24 

1.50 ea 

12.50 per lb 

APPETIZERS 

Priced per dozen. Appetizers come in foil pans ready for your own platters. Some appetizers 

require minimal assembly. Heating instructions are included and also available online at 

goddessandgrocer.com. Appetizers can be provided on platters for an extra charge. 

PRETZELS plain, dipped (minimum order 12) 

SOFT PRETZEL (minimum order 12) 

TRAIL MIX multiple varieties 

GRANOLA BARS 

2 pp 

3.50 ea 

10 per lb 

3 pp

SANDWICH PLATTERS 

SNACK ATTACK 

a basket of raw vegetable crudités 

with artichoke spinach dip, pretzels 

with honey mustard dip, cheese and 

salami bites, grapes and mixed nuts 

S 60 | M 90 | L 120 

CHIPS AND DIPS 

housemade guacamole, hummus, spinach dip 

and roasted tomato salsa served with pita chips 

and yellow and blue corn tortilla chips 

S 50 | M 70 | L 95 

FRUIT AND BERRIES (V) 

sliced seasonal fruits garnished 

with berries 

MINI 40 | S 50 | M 70 | L 90 

CRUDITÉS TRAY (V) 

fresh seasonal and blanched vegetables 

with spinach dip or ranch dressing 

MINI 30 | S 40 | M 60 | L 75 

BALSAMIC VEGETABLES (VE) 

a selection of grilled and roasted vegetables 

including portobello mushrooms, 

asparagus, sweet peppers, red onions, 

zucchini, yellow squash and eggplant 

MINI 30 | S 55 | M 75 | L 95 

MEDITERRANEAN 

hummus, baba ganoush, stuffed grape leaves, 

lemon grilled chicken skewers, spanakopita, 

grilled vegetables, marinated feta and 

mixed olives with pita chips 

S 95 | M 150 | L 195 

FRUIT AND CHEESE (V) 

fresh seasonal fruits and artisanal 

domestic and imported cheeses served 

with crackers and bread 

MINI 45 | S 65 | M 95 | L 125 

TUSCAN ANTIPASTO 

prosciutto wrapped asparagus, tomato and 

mozzarella skewers, mixed olives, salami, 

parmesan chunks with balsamic syrup, 

italian meatballs, grilled vegetables 

and garlic toast 

S 95 | M 125 | L 155 

SHRIMP COCKTAIL 

poached tail on shrimp with horseradish 

cocktail sauce and lemon wedges 

S 95 | M 150 | L 195 

ARTISANAL CHEESE BOARD (V) 

the best from small international and 

domestic cheese makers served with crackers, 

bread, chutneys and relishes and garnished 

with dried fruits and nuts 

MINI 60 | S 79.50 | M 125 | L 175 


marinated in red wine and grain mustard, 

roasted medium rare, sliced and served with 

crusty rolls, horseradish cream sauce and 

grain mustard (extra beef 32 per lb) 

S 150 | M 195 | L 250 

SPANISH TAPAS 

serrano ham wrapped dates stuffed with 

goat cheese, chicken empanadas, 

ham and cheese croquettes, chorizo, 

manchego, quince, mixed olives 

and sliced baguette 

S 95 | M 125 | L 155 

WRAPS AND ROLLS 

includes a selection of our top selling 

sandwiches and wraps 

S 95 | M 125 | L 150 

Extra Wraps and Rolls 

4.50 per roll | 9.95 per wrap 

WRAPS ONLY 

a selection of all our wraps – Caesar The Day, 

Cobb Salad, Garden Goddess and Greek Goddess, 

cut in half and presented on a serving tray 

S (24 Pieces) 125 | M (36 Pieces) 175 

L (50 Pieces) 225 | Extra Wraps 9.95 each 

THE BUCKTOWN DELI TRAY 

roasted turkey breast, shaved ham and roast beef 

with slices of swiss, cheddar and provolone cheese, 

sliced tomatoes, shaved red onion, lettuce, pickles, 

mayonnaise and grain mustard with a basket of 

freshly baked bread and rolls 

includes choice of one deli salad 

S 150 | M 195 | L 250 

extra servings 12.75 per person 

PETITE SANDWICH TRAY 

finger sandwiches perfect for an afternoon tea 

choose from the Goddess chicken salad, egg salad, 

smoked salmon with herbed cream cheese, roast beef 

with horseradish sauce and turkey breast with 

cranberry mayonnaise 

serves 10-12 | 60 

THE SHOCKINGLY GOOD DELI TRAY 

roasted turkey breast, sliced lemon thyme 

chicken breast and low fat tuna salad with 

lettuce, tomato slices, carrot and celery sticks, 

cranberry mayonnaise, lemon mayonnaise, 

and assorted freshly baked petite rolls 

includes choice of one deli salad 

S 150 | M 195 | L 250 

extra servings 12.75 per person 

All platters come beautifully presented and ready to serve on rustic trays. 

Mini serves 6-8 | Small serves 10-12 | Medium serves 15-18 | Large serves 20–25 

Ask about our beautiful platters and boards 

that serve 50 people or more, or try 

our sandwich trays with your choice of 

sandwiches wrapped, cut in half and 

labeled on a serving tray.

GODDESS 

TURKEY MEATLOAF 

with tomato glaze 

LEMON THYME GRILLED 

BONELESS CHICKEN BREAST 

PANKO CRUSTED CHICKEN 

tender white chicken breast crusted in 

japanese crunchy bread crumbs 

MEAT LASAGNA 

rich meat sauce layered with ricotta, 

béchamel and marinara 

SPINACH LASAGNA (V) 

spinach layered with ricotta, 

béchamel and marinara 

SALMON FILLET 

with sweet chili sauce [+3] 

SALADS 

MIXED GREENS 

CAESAR 

GODDESS CHOPPED 

PESTO PASTA 

POTATO 

HOT ENTRÉES 

15.95 per person 

Includes one side, one salad, and a dessert tray (minimum order of 10 per entrée) 

There is a surcharge for delivering hot meals in the evenings and weekends 

Disposable chafers available for an additional 12 per set up 

Bread & Butter Basket available for +15 per dozen. *Pre-set side included. 

COOKIES 

a basket of mini cookies to include 

chocolate chip, peanut butter, sugar, 

snickerdoodle and oatmeal raisin 

*CHICKEN CURRY 

red thai curry with chicken, 

vegetables and a side of basmati rice 

CHICKEN POT PIE 

chicken, carrots, celery and 

gravy in puff pastry 

SHEPHERD’S PIE 

savory ground beef with carrots 

and peas and topped with 

mashed potatoes 

CHICKEN WITH BBQ SAUCE 

roasted chicken glazed with bbq sauce 

*FAJITA BAR 

chicken or vegetable fajitas with peppers 

and onions, sour cream, shredded 

pepper jack, guacamole, salsa and 

a side of mexican rice included 

MASHED YUKON GOLD 

POTATOES 

HERB ROASTED POTATOES 

STEAMED BASMATI RICE 

ROASTED BRUSSELS SPROUTS 

WITH BACON 

MINI CUPCAKES 

a basket of vanilla, chocolate 

and red velvet cupcakes 

SIDES 

MAC ‘N’ CHEESE 

GRILLED GREEN BEANS 

ROASTED VEGETABLES 

HONEY ROASTED CARROTS 

CHOOSE A FRESHLY BAKED DESSERT 

45 

35 

25 

45 

VEGETABLE OF THE DAY 45 

BBQ TOFU (V) 

crispy tofu tossed in bbq sauce with 

carrots, broccoli and peppers 

BAKED SALMON 

seasonal flavors [+3] 

PENNE PASTA BAKE 

with italian sausage, marinara, 

ricotta and parmesan 

MUSHROOM RAVIOLI (V) 

with wild mushrooms, shallots 

and thyme tossed in evoo 

BUTTERNUT SQUASH RAVIOLI (V) 

with spiced walnuts, crispy sage, 

goat cheese and browned butter 

PASTA OF THE DAY 

seasonal 

(serves 10-12) 

BAKED CAULIFLOWER WITH 

CHEESE SAUCE 

COOKIES, BARS AND BROWNIES 

a selection of freshly baked cookies, 

bars and rich chocolate brownies 

45 

45 

45 

35 

50 

COOKIES 

a basket of giant or mini cookies to include 

chocolate chip, peanut butter, sugar, 

snickerdoodle and oatmeal raisin 

S 30 | M 45 | L 60 

COOKIES, BARS AND BROWNIES 

a great variety for every taste 

S 50 | M 75 | L 95 

CUPCAKES 

red velvet, chocolate and vanilla 

MINI 

S 45 | M 65 | L 85 

REGULAR 

S 45 | M 65 | L 85 

CAKE POPS 

with bright fillings and colors 

2.50 ea minimum of 12 

10” GODDESS RAINBOW CAKE | 80 

six layers of the rainbow layered with 

buttercream frosting and garnished with 

colored sprinkles 

10” GODDESS CARROT CAKE | 80 

spiced carrot cake studded with 

shredded carrots, walnuts, pineapple 

and raisins with cream cheese frosting 

and covered with candied walnuts and 

carrot curls 

10” CHOCOLATE OREO CAKE | 80 

chocolate cake filled with dark chocolate 

fudge and oreo pieces, covered in cookies 

and cream buttercream and topped with 

chocolate ganache and cookie crumbles 

GODDESS TRIFLE | 45 

choice of black forest with brandy 

cherries or strawberries and cream 

with orange liquor (serves 10-12) 

PAVLOVA | 45 

meringue with fresh fruit and cream 


FRUIT TART | 35 

seasonal offerings 


9” HOUSE BAKED PIES 

KEY LIME | 22 

PECAN PIE | 25 

APPLE, BANOFFEE | 35 

FRUIT CRISP | 25-35 

seasonal offerings 

CUSTOM 

DESSERTS 

Let our pastry chefs create special 

desserts for your next event, whether 

it’s a baby or bridal shower, birthday, 

wedding, corporate event and more ! 

CAKE FLAVORS 

chocolate, red velvet, white, 

german chocolate, coconut cream 

FILLINGS 

buttercream, fresh fruit, 

lemon curd or chocolate mousse 

FROSTING AND ICING 

vanilla, chocolate, buttercream, 

chocolate fudge, cream cheese 

(additional flavor options available) 

CELEBRATION CAKES 

SIZE SERVES STARTING AT 

6” 8 30+ 

8” 12-15 45+ 

10” 20 65+ 

half sheet 50 90+ 

full sheet 80-100 160+

IZZE SODAS 8 oz 2.50 

assorted flavors 

COKE, DIET COKE, SPRITE 2.50 

20 oz bottles 

SAN PELLEGRINO 250 ml 2.75 

GODDESS WATER 500 ml 2 

FIJI WATER 0.5L 2.50 

HONEST TEA 3.50 

assorted flavors 

FRESH SQUEEZED LEMONADE 3.50 

OR STRAWBERRY LEMONADE 

MINI SANDWICH TRAY 

peanut butter and jelly, turkey and 

american cheese, plain cheese and 

nutella and banana 

S 30 | M 45 | L 60 

FRANKS IN A BLANKET 

beef dogs in puff pastry 

24 for 18 

PANKO CHICKEN FINGERS 

with bbq and honey mustard sauce 

12 for 30 

WINE, BEER AND SPIRITS 

The Goddess and Grocer offers a fantastic selection of wine, beer and spirits at retail prices. 

We also offer glass rental, bartenders and full bar set up for your event. 

MAC ‘N’ CHEESE 

cavatappi pasta in a 

creamy cheese sauce 

half pan (serves 10-12) | 25 

full pan (serves 20-25) | 50 

TURKEY DOGS 

all natural dogs in a soft bun 

with ketchup and yellow mustard 

12 for 36 

ASSORTED MINI COOKIES 

triple chocolate chip, 

oatmeal raisin, sugar 

and peanut butter 

12 for 18 

see dessert menu for cakes 

SMALL serves 10-12 | MEDIUM serves 15-18 | LARGE serves 20-25 

CATERING 

The Goddess and Grocer offers many catering options 

and we are brimming with ideas. From breakfast or lunch 

at the office, engagement parties and weddings, bridal 

showers or baby showers, a party at home or a picnic in 

the park, The Goddess is here to provide you with fresh 

and fabulous food. 

ORDERING 

To place a catering order, please call 773.292.7100 and 

speak to one of our catering specialists Monday - Friday 

until 5pm or order online at GODDESSANDGROCER.COM. 

If you are in the neighborhood, feel free to stop into a 

store to place your order as well! As our office is closed 

on the weekend the ordering schedule is as followed: 

All orders must be placed by 2 pm the 

previous day for next day delivery. 

All weekend orders must be placed by 

noon the previous Friday. 

All Monday orders must be placed by 

3 pm the previous Friday. 

DISPOSABLES 

The Goddess tries to keep as green as possible and create 

the least amount of waste as possible so we do not include 

plates, napkins, plastic ware or serving utensils with each 

order. Please make sure to add these in when placing your 

order as they will not automatically be included. 

DELIVERY 

The Goddess and Grocer delivers throughout Chicago 

for an additional charge. Regular delivery hours are 

7 am to 6 pm Monday to Friday, and 8 am to 3 pm 

on Saturday. Delivery windows for weekdays are 

30 minutes. Delivery windows for weekends are 1 hour. 

Please inquire about orders outside these times and 

we will do our best to accommodate you. 

TEMPERATURES 

Orders placed for the weekends will be cold, fully cooked 

and ready to reheat unless special arrangements 

have been made with the catering team. 

PAYMENT 

Payments are due in full prior to delivery. 

We accept all major credit cards. If you are ordering 

regularly, please inquire about a house account. 

OUR STORES 

Our stores pack a lot of food into a little space. The main 

ingredients are deli sandwiches made to order, ready 

made salads, a fresh salad bar, delicious cakes, pastries and 

desserts from our in house bakery, artisanal cheeses from 

around the world, ready to eat meals and a selection of 

groceries including chocolates and candy, pastas and 

sauces, mustards, dressings and condiments, crackers, 

snack items, wine and beer. Our aim is to tempt you with 

lots of luscious things we source locally and from those we 

find in our travels. 

HOLIDAYS 

We offer special menus for Easter, Passover, 

Rosh Hashanna, Thanksgiving, Chanukah and Christmas. 

Check our website and stores for details 

or join our email list. 

WEDDINGS 

With over 30 years catering experience to rock stars, 

literally, and serving unforgettable food and libations with 

a great sense of artistry, our wedding team offers an 

alternative fresh and vibrant service! 

GIFT BASKETS AND BOXES 

People love receiving our gift baskets. Let us customize 

one for you. Or you can choose one from our collection 

to celebrate a special occasion, welcome new neighbors, 

say thank you, or remind someone of your love. Call our 

catering department to create one today. 

PICNIC BASKETS 

For an evening at Grant Park or Ravinia, a movie in the 

park, a long flight, or any excuse, nothing beats a picnic. 

Let us put together a picnic for you! Call our catering 

department to create one today. 

BOXED AND BAGGED LUNCHES 

Arrange a ready to eat breakfast or lunch for your next 

office meeting, flight or day in the park. Our custom 

gourmet deli bags and boxes are filled with freshly made 

sandwiches and salads, kettle chips and a dessert. 

CANCELLATION POLICY 

You may cancel your order up to noon the day before or noon on Friday for weekend through Monday orders. 

Cancellations the day of will be responsible for unrecoverable charges incurred. 

TO PLACE AN ORDER CALL 773.292.7100 OR EMAIL 

CATERING@GODDESSANDGROCER.COM 

We are happy to accommodate allergy free / gluten free requests 

GODDESSANDGROCER.COM

THE 

4.13.18 

GODDESSANDGROCER.COM

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