Cheese Powder Market
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REPORT DESCRIPTION<br />
<strong>Cheese</strong> <strong>Powder</strong> <strong>Market</strong>:Outlook<br />
●<br />
North America region accounted for largest market share in global cheese powder market in 2016. Owing<br />
to high presence of cheese powder manufacturers in the region along with the preference for eating<br />
convenience food, North America is projected to retain its dominance over the forecast period. According<br />
to the Canadian Dairy Information Center, per capita consumption of cheese in Canada was valued at<br />
12.7 kg in 2015, which further increased to 13.4 kg in 2016.<br />
●<br />
Europe is projected to witness significant growth in global cheese powder market over the forecast<br />
period. Key players are strategically launching new cheese powder products to enter the cheese powder<br />
market in Europe. For instance, in June 2017, LactosanSanovo Ingredients Group launched a new Edam<br />
cheese powder, which is produced from cheese with microbial rennet.<br />
●<br />
Middle East imports most of the food products from other regions due to limited arable land and water.<br />
Furthermore, regional government authorities in this region has taken bold initiatives to lower rate of<br />
obesity. In 2016, the Israel Ministry of Health launched a policy to promote healthy eating and set up a<br />
committee to define the required labeling legislation.<br />
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